Cover and let this rise in a warm spot for about 1 ½ hour to 2 hours until doubled in size. Punch down and divide the dough into three balls that you’ll roll to shape three breads.

Many thanks to Times Leader reader Joanne Huntington of Berwick for sharing her fantastic recipe for stuffing that combines mashed potatoes with potato bread.

The spoon bread should pull away slightly from the sides of the dish. Serve immediately. Per serving: 181 calories, 7 gm protein, 17 gm carbohydrates, 9 gm fat, 125 mg cholesterol, 5 gm saturated ...

If you’re looking for a unique way to transform your mashed potatoes that’s also a fun family project, look no further than homemade pasta. 2020 Food & Wine Best New Chef Tavel Bristol-Joseph ...

First, I heated milk on a stovetop until it was warm to the touch, or 110 degrees Fahrenheit on a thermometer, then poured it into my stand mixer.