This Amish Potato Bread recipe stands out for several reasons: Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 1 loaf Start by preparing the mashed potatoes. Boil the potatoes until ...

Using a rolling pin, roll out each bread slice to a thin 3-by-5-inch rectangle. 2. In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Brush the edges ...

Once they’re cold to the touch, you’re ready to go. If you make our fried mashed potato balls recipe as written, the coat of ...