Once the pumpkin becomes loose, it's mashed to form a paste. The best shrimp to use in this dish is Guyana's white-belly shrimp. Fry pumpkin and shrimp is best eaten with roti. Hobakjuk is Korean ...

These very sweet treats, full of almond flavor and light and crispy from the included meringue, are crumbled into mashed pumpkin and grated cheese. I've used raw almonds to keep the nutty flavor ...

Cover and cook for 10 minutes or until the pumpkin is tender. Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender. Mash the pumpkin mixture, adding additional broth ...

Chop the pumpkin into cubes and let them boil. Once soft, let the pieces cool and mash them well. 2. Take a bowl of yoghurt and beat it well. Mix the mashed pumpkin. Add finely chopped green salt and ...

Gently simmer the pumpkin until soft (around 20 minutes). Drain the pumpkin, mash it using a fork then leave to cool. Place the sugar, flour, baking powder and cinnamon in a bowl and stir.

Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly.

This pizza uses mashed pumpkin on the base instead of tomato sauce. It is really yummy and makes a great vegetarian meal. You can use a good quality store-bought pesto to fast-track this recipe ...