Meanwhile, thoroughly rinse okra pods; pack into a large, clean mason jar. Carefully pour brine over okra pods until jar is full. Tightly screw on lid; refrigerate at least 48 hours.

Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...

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In a small saucepan, I brought 1½ cups white vinegar and 1½ cups water to a boil, then poured it into the okra-stuffed jars, leaving ¼” headspace at the top of the jar and sealing them tightly.

1 1/2 pounds fresh whole okra. 3 fresh jalapeño peppers, cut into 1/4-inch slices. 9 dried red chile peppers. 3 garlic cloves, peeled. 1 cup water. 2 cups cider vinegar ...

Okra isn’t the first (or seventh) vegetable most people think to buy when they go to the farmers’ market. Known primarily for its use in heavy Southern dishes and infamously for its ability to ...