So, what exactly sets matcha apart from regular green tea? Although both are derived from the same plant, there are several ...

While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction ...

Green tea can be tricky to make, since it can get bitter very quickly. To avoid that, here are some tips to keep in mind when ...

The plant has been a traditional remedy for thousands of years, with many thermogenic fat-burning supplements now capitalizing on its health benefits. While matcha and green tea come from Camellia ...

Looking for a caffeine boost without the crash? Here’s why matcha could be a coffee alternative – minus the jitters.

Masanori Den Shirak represents the third generation of tea merchants, carrying forward a tradition that began when his grandfather first recognized the potential of Shizuoka, Japan, as a top-tier ...

Zach Mangan: Matcha is a type of green tea. It's primarily produced in Japan. What makes matcha unique is the process of how ...

Matcha green tea has gained global popularity not just for its vibrant color and unique flavor, but for the impressive array of health benefits packed into every cup. Unlike regular ...

Matcha, which translates to “rubbed tea” in Japanese, is a type of green tea ground into fine ... into a powder so that you ingest the entire plant. Salazar also says that within the tea ...

Matcha oatmeal makes for a quick and nutritious breakfast option, marrying the health benefits of matcha with the fiber-rich ...

Angel Zheng’s latest endeavor may serve as the highest expression yet of her ikigai — “a passion that gives value and joy to ...