Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table ...

Staff writer Jaya Saxena is one of the book’s many fans; it was Sahni’s matar paneer ... Step 1: Spread the paneer pieces on a piece of waxed paper and leave them to dry slightly for ½ ...

Mattar Paneer is a Biuso family favourite and a great ... If mixture is a little dry, add more whey. Cover with lid and cook gently for 10 minutes. Grind on a little pepper and sprinkle with ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg ...

Matar Paneer Madra Serves ... Keep aside. Mix all the dry spice powders together along with some water to form a smooth paste. Keep aside. Heat the mustard oil and the ghee in a large saucepan ...

Add the ginger, garlic, dry spices and chilli and cook for a further two minutes over a medium heat. The onion will darken but shouldn’t burn. Add the paneer and turn it over in the mixture ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried. By Melissa Clark Credit ...

Preparation Step 1 First, prep your ingredients. Slice 8 oz. paneer into generous ¼"-thick planks and pat dry; set aside. Step 2 Trim roots from 6 scallions and discard. Thinly slice on a deep ...

Miso-honey chicken, lemony shrimp and beans and nutty mattar paneer. By Emily Weinstein September to me has always been defined by back-to-school, even in the years when I wasn’t in school and ...