There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.

Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich ...

Chef Bam recently shared this recipe of her much-coveted Chocolate Nirvana Brownies on Bake Happy Manila, an idea sharing group on Facebook, for which Chef Bam serves as its administrator.

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...

This boil recipe—which cooks 5 pounds of live crawfish, plus fixings like corn, sausage, and mushrooms—is pared down for a stovetop rather than the large outdoor gas burners intended for group ...

In a microwave-safe bowl, melt the chocolate at medium power for about 2 minutes, stirring every 30 seconds; let cool. In a large bowl, beat the egg yolks with the whole eggs and sugar until thick ...

Remove from heat; stir in chocolate until smooth. Pour mixture through a fine wire-mesh strainer into a bowl; discard any solids. Refrigerate, uncovered, until chilled, about 2 hours.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

If you travel for the food, you’ve probably visited at least some of the destinations crowned the top international cities ...