There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.

If you travel for the food, you’ve probably visited at least some of the destinations crowned the top international cities for food and drink in our Global Tastemakers Awards, but once you’ve checked ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich ...

Remove from heat; stir in chocolate until smooth. Pour mixture through a fine wire-mesh strainer into a bowl; discard any solids. Refrigerate, uncovered, until chilled, about 2 hours.

In a microwave-safe bowl, melt the chocolate at medium power for about 2 minutes, stirring every 30 seconds; let cool. In a large bowl, beat the egg yolks with the whole eggs and sugar until thick ...

This boil recipe—which cooks 5 pounds of live crawfish, plus fixings like corn, sausage, and mushrooms—is pared down for a stovetop rather than the large outdoor gas burners intended for group ...

In Rhode Island, a summertime backyard cookout doesn’t need much. Toss a few “hots and hams” on the grill, set out the ketchup and mustard, and let the lawn games ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...