Bake the chicken for 40 minutes, basting a few times. Meanwhile, heat the oil in a large, nonstick skillet. Add the shiitake, salt and pepper; cook over moderately high heat for 4 minutes.

More Baked Chicken Recipes I love baking up some chicken! I have a ton of recipes, here’s some of my faves: Homemade Shake and Bake! This is so much better than store bought and you can make my crispy ...

Place the chicken on the high heat side of the grill, close the lid, and grill until it browns on the bottom, 2 to 3 minutes. Then flip the breasts over, and move them to the medium-low heat side to ...

Think chicken salad needs mayo to be creamy and flavorful? Think again. Chef Jean-Pierre crafts a bold, refreshing version that skips the mayo without losing an ounce of taste.

Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid. Wipe out the ...

My favorite summer comfort food is the fried chicken and potato salad dinner my mother made throughout my childhood — one I’ve spent three years trying to reinvent.

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite ...