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From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

Try this eggless mayonnaise at home, made with cashews. Tap to read the easy recipe. One-fourth cup of cashews, 30 grams of paneer, one garlic clove, half a tablespoon of lemon juice, half a ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Whether you're planning a summer holiday celebration, hosting friends for a Saturday night cookout or going on a picnic, ...

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

"I used grape tomatoes, wheat rotini pasta, a little more lemon juice, garbanzo beans and grated Parmesan cheese on top, and ...

Need some ideas for things to make and take to your next BBQ? Our resident BBQ obsessive, cookery editor Emma, has you ...

Quickly throw together a delicious and healthy lunch with these easy, no-cook recipes, which can be assembled in just 15 ...

West Indies is the ideal coastal appetizer. It’s chilled, refreshing, and highlights fresh Gulf seafood. The ingredient list ...