A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, ...

From today, you won’t throw away chickpea water anymore—you’ll use it to make mayonnaise! The famous aquafaba mayonnaise with vegetable oil.

"I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping.

These easy healthy snack ideas and recipes for kids are perfect for school lunches, when you're on the go or whenever they ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

It pays to be spectacular, inspiring and just weird enough. But, please: no key changes. It pays to be spectacular, inspiring and just weird enough. But, please: no key changes. Credit ...

Mayonnaise made of raw eggs is a high-risk food ... it should be used immediately or stored at a temperature of 0-5 degrees C. Since it is easy to prepare, it is prepared in many places including ...