Meat Church BBQ asks if McDonald's McRib is the ultimate fast food creation, analyzing its flavor and appeal. Becoming a ...

It's not just that it runs laps around most racing movies — this big-budget throwback is the perfect combo of horse power and ...

In this episode, I cook a better McRib in the McDonald’s parking lot, enjoying the process and the flavor. **Ingredients:** - ...

Update: The McRib sandwich was spotted at an Indianapolis McDonald's location Tuesday, Nov. 14, one day ahead of its scheduled Wednesday release. According to the McDonald's app, the saucy ...

The time has come, McRib fans. After a November announcement, the cult classic barbeque sandwich has made its grand return to the McDonald’s menu. As usual, the McRib is only on the menu for a ...

The McRib succeeds because of the sum of its parts. The pork patty on its own is a little dry and thin. There isn't much to it. But when combined with the sauce, onions, pickles and bun, it works.

Good news McRib fans. The classic-- and controversial--sandwich is coming back to McDonald’s menus. The McRib will make its grand return to participating Mcdonald’s restaurants on Dec. 3 for a ...

The McRib is a sandwich with a seasoned boneless pork patty slathered in BBQ sauce and topped with onions and dill pickles on a homestyle bun. The sandwich is 520 calories, according to McDonald's.

Editor’s note: This story originally ran in 2022, when McDonald’s said the McRib was on a “farewell tour.” The McRib is back in stores on Dec. 3. Shocker. So you’re back, McRib, but not ...

The McRib flopped when it debuted in Kansas City in 1981 and was pulled from menus just four years later. But since then, it has become a favorite among McDonald’s loyalists.

The McRib flopped when it debuted in Kansas City in 1981 and was pulled from menus just four years later. But since then, it has become a favorite among McDonald’s loyalists.