The study adds to the established knowledge that people who consume red meat face a higher risk of death from heart disease, stroke or diabetes. Processed meats also increase the risk of death ...

When we think about replacing traditional livestock as a source of meat and protein, we can relate it to the old saying, “When one door closes, another one opens”. In this case, with billions ...

LONDON (Reuters) - Unilever may struggle to attract buyers for its plant-based meat business, complicating the company's plan to cut its exposure to products which are falling out of favour with ...