Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters.

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

The meat for Connecticut-style lobster rolls is dressed in melted butter and ... Some argue lining the bun with a whole lettuce leaf keeps the bread from getting soggy; others like a bit of ...

None of these things would be possible without bread enrobing a stack of ... football-shaped roll that encloses quadruple-meat and cheese sandwiches and herby banh mi is only as good as its ...

Many bake their own loaves, rolls, biscuits, or flatbreads. Finally, there’s bread worthy of the meat you put on it. A local bakery provides this trailer with loaves of Pullman sourdough for its ...

AND THE KEY TO THIS IS HAVING LOTS OF LAYERS. SO YOU WANT TO ROLL IT NICE AND TIGHT. SO YOU HAVE LOTS OF LAYERS OF BREAD AND CHEESE, PICKLES AND MEAT LOOKING GOOD, REALLY? DO YOU MEAN THAT?

There’s no denying that a photo of a gooey cheesesteak on this bread plays better aesthetically than one on the pale, flaccid rolls that once dominated the category. But is it actually better ...