Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

Preparation. Step 1. Pour water into a large pot to a depth of 1 inch; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8–10 minutes.

2 tablespoons chopped fresh dill. 1 large garlic clove, pressed or grated. Directions. In a 5 1/2-quart Dutch oven or large soup pot over medium-high heat, combine the broth, 5 cups water, chicken ...

Roll it up, and we bake it," owner Nick Mancini Hartner said.The cheese is local too, coming from Verona-based Lamagna Cheese."So this is about the most yinzer loaf of bread you can buy ...