Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and a little water. Cook for about 5 to 6 whistles or until the meat is tender.

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Fry in batches of 3 to 4 rolls, depending on the size of your pan. If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed.

Tightly roll up the wrappers around the filling, tucking in the sides as you roll. Repeat with the remaining fillings. In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha ...

Sausage roll recipes including vegetarian and meat versions. What’s better than one home-made sausage roll recipe? Twenty of them. Here’s the top 20 sausage roll ideas from Taste.com.au.

Stewart recently shared her tried-and-true lobster roll recipe on Instagram, which she says comes together in less than 30 minutes. The only time-consuming part of making these rolls is preparing ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add ...

My roll recipe has been passed down to the women of my dad’s family for generations. Now that I have kids, I have a different view of the tradition.