These bell peppers come stuffed with a hearty mixture of crab meat, baby shrimp, white rice, and are topped off with a ...

Crab and Shrimp Stuffed Bell Peppers Introduction What do you get when you combine creamy crab meat, succulent shrimp, tender ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

They may have fallen out of fashion, but these 15 ground beef classics still pack plenty of flavor and nostalgia.

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Lentil patties make a delicious alternative to regular burgers. Combine cooked lentils with breadcrumbs, herbs (like parsley ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

Protein will keep you satisfied and can help with strength and mobility, but it isn’t the only nutrient you should focus on.

How to Make Greek Stuffed Peppers: Preheat the oven to 375°F. Slice the tops off the bell peppers and remove the seeds and membranes. Set aside. In a large skillet, cook the ground beef, diced onion ...