Imagine all the rich, savory flavors of classic stuffed bell peppers, but in a warm, comforting bowl of soup! This Comforting ...

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

Every Fourth of July we come together and celebrate with fireworks, grills and potlucks. Maybe it is in someone's backyard, ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

They may have fallen out of fashion, but these 15 ground beef classics still pack plenty of flavor and nostalgia.

These bell peppers come stuffed with a hearty mixture of crab meat, baby shrimp, white rice, and are topped off with a ...

1. Jackfruit Salad. Dice raw jackfruit and toss it with chopped cucumber, tomatoes, onions, lemon juice, and a pinch of chaat masala. Add some roasted peanuts for crunch and garnish with coriander.

Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 minutes.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

Greek Stuffed Peppers is a fun spin on the classic stuffed pepper recipe. ... Red bell peppers, green bell peppers, ... with red peppers being sweeter, and green peppers being milder. Get the Recipe.