This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

KISSIMMEE, Fla. — Debuting in this week’s Chef’s Kitchen is probably the richest, most comforting vegetarian dish we’ve ever featured in this segment. It’s cheesy, gooey, and oh so garlicky.

Casserole of Meat and Rice 2 or 3 cups ground meat 1 level teaspoonful salt 1 small onion 1½ cups tomato sauce 2/3 cup of ...

You don’t need meat to make a dinner everyone will love, and this collection of vegetarian family meals proves that with ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and drain.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Vegetarian Enchilada Casserole. This vegetarian casserole features plenty of enchilada-inspired flavors! If your peppers are mild and you like heat, opt for spicy pico de gallo.

Don’t leave deli meat out at room temperature. Avoid temperature changes as much as possible. Deli meat is still meat so when ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Outsiders may not get the appeal, but these quirky Minnesota favorites are part of the state’s delicious tradition.