A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

2. Make the Meat Sauce To the cooked beef, I add garlic salt, regular salt, and the tomato sauce. I stir in the sugar to cut the acidity of the tomatoes, then let the mixture simmer gently for ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...