Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

One TikTok user demonstrates how they picked up a whole boneless pork loin for $15.98, rang the bell at a Sam’s Club butcher station, and requested the butcher to cut the meat into 1-inch chops ...

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

MECON celebrated its 67th Foundation Day with great enthusiasm and fervour, commemorating the occasion with a series of engaging events. A special felicitation ceremony was held to honour ...

For more than a decade, cutting down on meat and other animal products has been idealized as a healthier, more ethical way to eat. Guidelines such as “Eat Food. Not Too Much.

Beyond Meat bet big on the surge in plant-based eating. Yet the path to success might not be through fake meat but rather simple, wholesome and healthy alternatives.

China’s meat consumption jumped sharply, from about 6.6 pounds per capita in 1961 to more than 140 pounds in 2021. But the United States became the lions of Planet Carnivore.

But what helps give cooked meat its signature savory, caramelized flavor is a series of chemical reactions collectively known as the Maillard reaction, which occurs when amino acids interact with ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...