Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables.

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. Over the last decade, plant-based meat has gotten a lot more meaty.

In a one-two punch to the plant-based meat market this week, Beyond Meat reports another bad quarter amid rising financial concerns, and Meati readies itself for sale Beyond Meat’s financial ...

Stanhope Locker owner, Wesley Zanker, faces felony charges for allegedly selling mislabeled meat to Whatcha Smokin BBQ and Brew. Zanker allegedly sold thousands of pounds of ring bologna without ...

Why Trust Us? With all the hype around protein comes a newfound interest in one particular controversial source: red meat. Red meat comes from non-fowl mammals (a.k.a. animals that aren’t birds).

MECON celebrated its 67th Foundation Day with great enthusiasm and fervour, commemorating the occasion with a series of engaging events. A special felicitation ceremony was held to honour ...

Now the goal of eating less meat has lost its appeal. A convergence of cultural and nutritional shifts, supercharged by the return of the noted hamburger-lover President Donald Trump, has thrust ...

Clara covers consumer and retail trends. In 2019, Beyond Meat went public with one of the most successful IPOs of the decade, while rival Impossible Foods scored deals with Burger King and ...

So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a health writer, she ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission.