Cedar & Olive Mediterranean ... "We do a chicken breast kabob, which we call tawook. That's what we traditionally call it back home," she said, noting they also feature two different beef options.

Historic Bethlehem Summer Restaurant Week, which will kick off Sunday and continue through June 29, will feature prix-fixe ...

Cedar & Olive Mediterranean ... chicken breast kabob, which we call tawook. That's what we traditionally call it back home," she said, noting they also feature two different beef options. "One is ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Wednesday, June 4 is D Day for Purslane, the Mediterranean restaurant that replaces Ardent at 1751 N. Farwell Ave. Owner Mary ...

The restaurant located at 2333 Washtenaw Avenue just inside Ypsilanti aims to showcase the distinct Moroccan flavor. The ...

Those decidedly non-Mediterranean aspects ... Familiar fare like chicken shish kebabs and falafel was served up alongside Kanafeh (a dessert “loaded with maple sugar,” the menu promised ...

BURLINGTON - A dining establishment specializing in Mediterranean cuisine, known as Naya, was recently approved by the Planning Board to locate in an open tenant space at 112 Burlington Mall ...

Crisp lettuce, tomatoes, cucumbers, bell peppers, black olives, and feta cheese come together with a house dressing that ties ...

Leo’s Greek Castle stands like a tiny Mediterranean outpost in the heart of Arkansas, a humble structure that belies the ...