The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Recently opened, a new Jacksonville Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...

Cedar & Olive Mediterranean ... chicken breast kabob, which we call tawook. That's what we traditionally call it back home," she said, noting they also feature two different beef options. "One is ...

A new vendor is serving fresh, flavorful Middle Eastern fare – including sandwiches and platters – at Zocalo Food Park, 636 S. 6th St. Grill Thrill is the name of the new business, which is ...