Making dinner after a long day can feel like a challenge, but it doesn’t have to be. With the right recipes, you can put ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

During the Middle Ages, Europeans believed that apples had aphrodisiac qualities and used them in love rituals. If a woman ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...

The Mediterranean is a gastronomical powerhouse, producing some of the finest foods in the world. Here are the region's ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...