The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best?

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with ...

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

These tofu taste cubes are a versatile high-protein topping for sandwiches, tacos, bagels, and rice. Give it a try for lunch ...

Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment, a flavor combination that includes floral white pepper and a pinch of five-spice ...

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Medium Tofu: Also known as medium-firm tofu, medium tofu has less moisture than its silken and soft counterparts. Its firmer texture makes it ideal for cutting into slices and baking.