The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best?

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with ...

Think tofu-making is better left to magic-conjuring professionals? Think again. Kate Williams will show you how to make your own tofu just the way you like it.

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle but care for her gut ...

Medium tofu is less common, mainly found in shelf-stable boxes outside of the refrigerator section. While slightly denser, it can be treated similarly as soft tofu.

1 block tofu (soft, medium or firm; about 1 pound), drained and cut into 1-inch cubes 1 tablespoon cornstarch, dissolved in 2 tablespoons water Steps ...

Soft and medium Soft tofu is delicate, with a custard-like texture similar to silken tofu (see below). Drain and then blot it with a paper towel before using.

Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment, a flavor combination that includes floral white pepper and a pinch of five-spice ...