If you’re a fan of wholesome, easy soups that taste even better than restaurant versions ... for more comforting recipes like ...

Olive Garden is my daughter’s favorite restaurant, and pasta e fagioli is always a must-order. The warm, satisfying soup ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...

I was a prep cook at an Italian restaurant when I was in high ... Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite. Maybe it was because it was the ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

While the beans cook until tender, you can start the rest of the soup. The base of Garten’s pasta e fagioli is savory, salty pancetta. Then, the aromatic veggies are sautéed in the pancetta fat ...

That soup’s slow-cooked depth of flavor has since influenced her approach to another Italian classic: pasta e fagioli.

Pasta e fagioli translates to pasta and beans ... It's a dish that's been on the menu here for 125 years. This opened in 1899 and it's been open ever since, continually," LaRussa says.

She invited us to make pasta fagioli soup and we just couldn't say no! The easy Pasta Fagioli recipe takes approximately 30 minutes prep time. She used a list of ingredients such as ground beef ...