If you’re a fan of wholesome, easy soups that taste even better than restaurant versions ... for more comforting recipes like ...

Olive Garden is my daughter’s favorite restaurant, and pasta e fagioli is always a must-order. The warm, satisfying soup ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...

I was a prep cook at an Italian restaurant when I was in high ... Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite. Maybe it was because it was the ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

While the beans cook until tender, you can start the rest of the soup. The base of Garten’s pasta e fagioli is savory, salty pancetta. Then, the aromatic veggies are sautéed in the pancetta fat ...

That soup’s slow-cooked depth of flavor has since influenced her approach to another Italian classic: pasta e fagioli.

Pasta e fagioli translates to pasta and beans ... It's a dish that's been on the menu here for 125 years. This opened in 1899 and it's been open ever since, continually," LaRussa says.