Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...

5. Make liquid . Mix beef broth with bbq sauce. I like to do this on the stove in a small pan to make a flavorful liquid. 6.

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Little Miss BBQ focuses on central Texas-style barbecue, using a combination of Arizona white oak, pecan wood, pistachio wood, and mesquite firewood in its smokers to achieve brisket and ribs that ...

Add some well-soaked aromatic wood such as hickory or mesquite to the glowing coals in your cooker. Set a pan filled with hot water in place, and smoke cook the ribs, covered at 220 to 240 degrees ...

Have a hankering for really good barbecue ribs? Try one of these great joints — we guarantee there's one in your state. The Best Barbecue-Rib Joints in America ...

But Green Mesquite now has new life. It has a loaded menu of barbecue and Southern comfort favorites—plates of brisket, pork ribs and sausage, chicken fried chicken, smoked wings, catfish ...