I absolutely love their vibrant green color and creamy texture. I use them in everything—from avocado toast to guacamole to avocado salads. The only downside? I rarely need a whole avocado at once, ...

Most avocados sold in the U.S. are imports from Mexico, where farming has environmental and human-rights impacts little known ...

There's nothing more satisfying than harvesting the literal fruits of your labor, and if you've grown an avocado tree from a pit, then there's no prouder plant parent than you. As you've probably ...