This Chicken Taco Seasoning recipe is made by combining a perfect blend of pantry spices you probably already have on hand.

Add the rice, corn, black beans, and bell pepper to the pan. Stir the mixture well so the seasoning dissolves into the pan. Turn the burner to high and bring to a boil.

4. Heat the remaining tablespoon of oil in a 4-quart shallow nonstick braising pan, ovenproof skillet or Dutch oven over medium-high heat. Add half of the spice-rubbed chicken; cook, turning once.

Top the tortillas with 1 cup shredded cheese, 1 1/2 cups chicken, half of the roasted corn and 2/3 cup of the salsa mixture. Repeat one more time. Cover the top with the remaining tortillas, salsa ...

5 - 6 Chicken thighs, bone-in; 3 tbsp Olive oil; 1 cup onion , diced ; 1 cup red bell pepper, diced; 1 Lime juiced; 1 rounded cup long grain rice; 3 cloves garlic, minced ...

Recently, I was surprised to find Tajín (pronounced ta-HEEN) seasoning, a staple in Mexican kitchens since the ’80s, on The Food Network’s list of up-and-comers.

IYKYK: Everything tastes 100 times better with just a little sprinkle of Tajín. This Mexican seasoning—made from a perfectly-balanced blend of dried red chilis, salt, and dehydrated lime juice ...