Crispy, creamy, and absolutely packed with flavor — this is the ultimate comfort food dinner combo you didn’t know you needed! In this recipe, we’re bringing together two crowd-pleasers ...

But Mexican food for the most part in those years was trapped in its guacamole comfort zone. Two white women chefs from the midwest, Mary Sue Milliken and Susan Feniger, stirred things up when ...

Start by seasoning the chicken breasts with chili powder, cumin, paprika, salt, and pepper. Make sure each piece is coated ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. There’s one quince look ingrained in my mind from 2006. Both ...

A Girl Dinner is a plate of food considered to be snacks put together on a plate, and eaten as a main meal. It’s meant to be easy, comforting, and satisfying.

From homemade favorites to restaurant sizzling plates, Mexican food comes in all shapes and colors, ... 1862, at the Battle of Puebla. It’s not Mexican Independence Day, which is Sept. 16.