Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with crispy, caramelized ...

If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

These hearty tacos, piled high with braised pork and topped with a shower of thinly sliced cabbage and cilantro, are a love letter to the Mexican cooking traditions that shape California cuisine.

Tacos, originating in Mexico, are now a global favorite. In America, people consume tacos in billions. Recently, the term ...

If you haven’t yet been to Luna’s Mexican Grill in the heart of Swarthmore, grab a bottle of tequila – Luna’s has the Margarita mix – and taste some of the best ...

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

tacos, barbacoa and pork ribs. Tres Pozoles opened in Waite Park last August as a spot for owner Francisco Vázquez Sobreyra to serve family recipes passed down from his mother. New Mexican ...

Martínez installed some of the first trompos in Los Angeles at his Eastside taquerías to prepare Mexico City-style al pastor — pork ... recipe from Puebla on the menu at Eater 38 essential ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Cinco De Mayo commemorates the Mexican army's victory at the Battle of Puebla. While not widely celebrated in Mexico, it's a ...

Beef is traditional, but you’ll find picadillos of pork, poultry ... This versatile Mexican picadillo recipe is easily customized: add a teaspoon of oregano, coriander, or paprika with the ...