A Toronto taco joint that was all the rage when it first opened is taking steps towards expansion, gearing up to open a ...

Oyamel is a Mexican restaurant by Chef José Andrés that shows off the cuisine's history of diversity and passion.

Restaurant Brands reported quarterly revenue of $2.11-billion, compared with analysts’ average expectation of $2.13-billion ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

From smoky mezcal cocktails to slow-braised birria tacos dripping with consommé, Melbourne's Mexican food scene is hotter than a habanero right now. We've scoured the city to bring you the must-try ...

Local Mexican restaurants are preparing for the influx of customers on the popular holiday amongst foodies. General Manager at Salsa's Mexican Grill in Granger, Ignacio S. Boites, says they will ...

Phoenix's second location of The Henry and the return of beloved Phoenix Mexican restaurant Cocina Madrigal, this time in the form of a food truck. Other exciting openings included a nightclub ...

Adrian Burciaga, co-owner of Don Artemio, an upscale Mexican restaurant in Fort Worth, Texas, wouldn’t want to switch to a U.S. producer. He compares it to fine wine; if he wants a good cabernet ...

Outside of the country Mexican communities around the world celebrate the day by showcasing their culture and diverse food. UNESCO recognises Mexican cuisine as an Intangible Cultural Heritage.

When it comes to Mexican cuisine, Hong Kong still has a lot of catching up to do. Despite being the place with the highest density of restaurants—about 15,000—there are only less than 50 Mexican ...

Tacos, enchiladas, tamales— these are just a few examples of the classic favourites that these Mexican restaurants offer. The authentic taste of Mexico is right around the corner in Bangkok. Here’s ...