It's a Chicago-based brand known for its outstanding corn tortillas. • Mexican chefs prefer El Milagro Tortilla Chips for perfect crunch and lots of flavor. • El Milagro fries day-old corn ...

Masaba Gupta celebrated the 8-month birthday of her daughter Matara. On the special occasion, the designer prepared a ...

“My favorite part of working in a Mexican restaurant was cutting tortillas ... in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef/owner ...

But not all tortilla chips are created equally. "On the Mexican side of the border, the topos, or tortilla chips, tend to be made at the restaurant and with fresh corn tortillas, and they're ...

This is Mexican cooking, born anew ... And have been since the invention of the tortilla chip back in the early 1940s. Shocked to discover that the tortilla chip is a relatively recent restaurant ...

The tacos at Mexican Pink in Kaiserslautern, Germany, are prepared on blue corn tortillas with fresh garnishes of cilantro, lime and onion. Pictured here are tacos al pastor, birria and carne asada.

Frito-Lay is recalling Tostitos Yellow Corn Tortilla Chips in 13 states due to an undeclared allergen. Is Alabama on that list? What we know ...

It's a Chicago-based brand known for its outstanding corn tortillas. Whether you’re whipping up a big batch of chilaquiles for Sunday brunch or putting out a bowl of guacamole for a late summer ...