Unlike the Mexican wedding cookies you might be familiar with, this Mexican Wedding Cake is actually a soft, moist pineapple ...

1. Heat the oven to 400 degrees. 2. In the bowl of a stand mixer using the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and sugar until light and ...

Preheat oven to 350°F. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then ...

Tue., Oct. 4, 2016 Whether you call them Mexican wedding cakes or Russian tea cakes or Mom’s nut balls, these nutty cookies are a holiday favorite that can be enjoyed anytime of the year.

Mexican wedding cookies have a home in more than one culture (no wonder, given how delicious they are). Also known as Russian tea cakes, snowball cookies or polvorones, these cookies have a rich ...

Much closer to doughnut holes than a wedding cake, Mexican wedding cakes are buttery, doughy, and pair well with a cup of coffee in the morning or glass of milk at midnight — making them perfect ...

It specializes in cakes, obviously, ranging from tres leches ... crunchy pink strawberry cookies, Mexican wedding cookies with powdered sugar and rugelach – the rolls of cream cheese dough ...

Their creator, Caryn Lerner, said she adapted cookies made from a Mexican wedding cake dough because her nieces and nephews wouldn’t eat them. They changed their minds when the cookies ...

Sinfully rich cookies to dive into, or give to friends and neighbors Mmm Mexican wedding cakes. Is there anything they can’t do? Traditionally made with toasted pecans, they’re amenable to ...

Almond-lime wedding cakes: Omit the vanilla and add the grated zest of 2 large limes and a few dashes of bitters while creaming the butter. Use sliced almonds, lightly toasted and finely crushed ...