A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory ...

A Mexican food vendor was challenged to eat Indian street food. But, the challenge came with a 'spicy' cost and had an unexpected turn. Read on to know more. Did our AI summary help? Let us know.

SOMERVILLE, NJ — Tacowala, a Vegetarian and Vegan taqueria that fuses the vibrant flavors of Mexican and Indian street food, has some exciting news to share. Recently the eatery, at 113 E Main ...

A unique fusion food truck is bringing a blend of Indian and Mexican flavors to Indianapolis, creating a new culinary experience that combines the best of both cuisines. Known as Twisted Indian ...

IVR Restaurant & Bar, which has taken over the space formerly occupied by the Salt restaurant on Kaukauna's south side, held ...

As you can likely tell from the name, Tandoori Taqueria features fusion cuisine influenced by Indian and Mexican food. Tandoori Taqueria was originally founded in 2015 by Ripple Desai in Panguitch ...

She did a lot of research on Mexican and Indian food and was surprised to learn how similar the flavors are. “I’m always looking for a new way to introduce people to Indian flavors,” she said.

It's impossible to list all of the delicious Mexican restaurants we have in Martin, St. Lucie and Indian River counties ... been serving traditional Mexican food on the Treasure Coast since ...

At Amparo Fondita in Dupont Circle, Chef Christian Irabién serves up traditional indigenous Mexican food with bugs.