As the summer days grow longer, there's even more time to stay outside for hikes, bike rides, runs and more. The question is always: "Where do we fuel up after an outdoor adventure?" Here is a list of ...

Myrtle Beach’s dining landscape is undergoing a transformation with new and diverse restaurant concepts enriching the local ...

Arizonans will seen several major Mexican restaurant chains close locations across the state in 2025, including a beloved ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

IVR Restaurant & Bar, which has taken over the space formerly occupied by the Salt restaurant on Kaukauna's south side, held ...

Both restaurants lacked employee food handler certification. Nawab Fine Indian Cuisine had equipment ... during a 45-minute inspection at Cozumel Mexican Grill. The restaurant received one ...

IVR, which stands for International Variety Restaurant, features a diverse menu of Mexican-Indian fusion ... appreciating the different flavors and food options. "Based on the people who came ...

Another, Little India Puyallup, will serve Indian food and a third ... such as a truck for Mexican or barbecue food. For now, he’s just excited to open the three-truck pod and see the community ...

As you can likely tell from the name, Tandoori Taqueria features fusion cuisine influenced by Indian and Mexican food. Tandoori Taqueria was originally founded in 2015 by Ripple Desai in Panguitch ...

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory ...