However a drink that's just as beloved in Mexico is the nonalcoholic and utterly refreshing agua fresca. Meaning "fresh water" in Spanish, agua fresca is a fruit, flower, seed, or grain-infused ...

This agua fresca pop-up is one of the many reasons to visit Houston Farmers Market.Husband and wife team Jorge and Clarissa Esparza use traditional recipes from their family-run business in Mexico.

Perhaps no drink exemplifies Mexican cuisine more than agua fresca. It's difficult to classify agua fresca under any category of drink; many of them are technically sort-of like juice -- but really, ...

In a blender, in batches, puree the cucumbers with 2 1/4 cups of water, the lime juice, chile, agave syrup and a generous pinch of sea salt on high speed.

In this recipe, I’m choosing to focus on agua fresca made with fruit, as they are the easiest and quickest to produce at home, but in Mexico it’s not uncommon to use everything from seasonally ...

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

Cool, fruity, not too sweet, “fresh waters” date back centuries to Aztecs in Tenochtitlan, what’s now Mexico City, and are the best cool beverages for our hot, hot summer.

Mexico City's biggest wholesale market fights food waste Since 2020, ... food allows the soup kitchens to supplement their daily offerings with, say, an extra side of avocado or a guava agua fresca.