American celebrity chef Michael Mina has inaugurated his first restaurant in Saudi Arabia, introducing his culinary flair to the Middle Eastern region. The new dining establishment, Taleed by ...

The popular eatery says goodbye to the Sin City. International Smoke, Ayesha Curry and Chef Michael Mina’s Las Vegas restaurant will close on Jan. 19. The Barbecue restaurant, located inside the ...

Michael Mina and Ayesha Curry's barbecue restaurant, International Smoke, is closing in Las Vegas. An outpost remains in San Francisco.

Today, Michael has Michelin stars, James Beard Awards and more than 30 restaurants to his name, but he says none of this would have happened had he not cooked for George all those years ago.

Q Where did the title come from?. A I moved to the U.S. when I was 2 to a town in the center of Washington State. I loved where I grew up. It was a town of 8,000 people. My mother was a chemistry ...

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.

Loureen Ayyoub reports on renowned chef Michael Mina publishing a new cookbook that explores his Egyptian background. Voter Outrage in California Sparks Political Shift Here's the Average Social ...

His Michael Mina restaurant at the Bellagio just celebrated 25 years. Michael Mina (center) flanked by John Legend and photographer Mike Rosenthal at Orla Santa Monica for a preview dinner on Oct. 22 ...

SF chef Michael Mina. KPIX Mina, who owns over 30 restaurants worldwide and is set to open a new location in San Francisco, is exploring his Egyptian heritage through his culinary work and new book.

Q: Where did the title come from? Mina: I moved to the U.S. when I was 2 to a town in the center of Washington State. I loved where I grew up. It was a town of 8,000 people. My mother was a ...

Now Mina is sharing her recipe in his new cookbook, “My Egypt” (Voracious 2024), which he hopes will inspire the next generation of Egyptian chefs — or anyone with an adventurous palate.