After partnering with chef Michael Mina to open International Smoke in ... a slow-cooked egg situation on the side to dip. It’s an appetizer, it’s a dessert — it’s heaven.” ...

American celebrity chef Michael Mina has inaugurated his first restaurant in Saudi Arabia, introducing his culinary flair to the Middle Eastern region. The new dining establishment, Taleed by ...

The popular eatery says goodbye to the Sin City. International Smoke, Ayesha Curry and Chef Michael Mina’s Las Vegas restaurant will close on Jan. 19. The Barbecue restaurant, located inside the ...

including an outpost of his Bourbon Steak and the eponymous Michael Mina restaurant. It hasn’t been a strong past few months for barbecue joints run by fine-dining power players. In October ...

“About six years ago, I introduced Egyptian dishes to the tasting menu at Michael Mina, which was my Michelin-starred ... To sip alongside this and a whole suite of appetizers, Mina turns to two ...

Today, Michael has Michelin stars, James Beard Awards and more than 30 restaurants to his name, but he says none of this would have happened had he not cooked for George all those years ago. More ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea ...

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there's a ton of crossover, but with Egypt, I think there's more than a lot of other ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt.

Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina’s new cookbook, “My Egpyt” (Voracious, $40), provides his twist on the classic watermelon and feta salad.