Who is better to guide the feasting prep than celebrity chef, restaurateur, and television personality, Michael Symon ... lamb, or chicken. “This recipe would work great with any of those ...

Michael Symon’s mother is of Greek and Sicilian decent, and his father’s roots are in Eastern Europe. He writes that his parents made souvlaki using different proteins, such as pork, beef, lamb, or ...

Who is better to guide the feasting prep than celebrity chef, restaurateur, and television personality, Michael Symon ... lamb, or chicken. “This recipe would work great with any of those ...