Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

Chef Michael Symon certainly knows a thing or two about delicious side dishes. However, at his restaurant Mabel's BBQ, there's one that stands out in particular: the potato salad. So when Food ...

Chef, TV host and cookbook author Michael Symon joined "Good Morning America ... shared a great grilled option, plus a salad that's a perfect use for any leftover pita bread and an easy no ...