Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Michael Symon’s mother is of Greek and Sicilian decent, and his father’s roots are in Eastern Europe. He writes that his ...

Composite image featuring Michael Symon, José Andrés, and Michael White with different styles of coffee below them - Static Media/Shutterstock/Getty ...

The salad is finished with a rich, maple-sweetened tahini dressing, adding a touch of creaminess and just a hint of sweetness. It’s simple but satisfying and packed with nutrients. What Makes this ...

I appreciate your support! If you’re on the lookout for a lunch or dinner salad option that’s not just tasty but also packs a healthy punch, then this Sweet Potato and Chickpea Salad with Creamy ...

Timed to coincide with the release of Chef Michael Symon’s new cookbook and the Vegas Unstripped event, the weekend-long experience showcases the chefs, and restaurants at Palms. Chef Symon joined us ...

"It is a wild ride. I saw Season 1 last year and knew that I had to get myself on this show." Co-hosted by Michael Symon and Esther Choi, the challenges are divided into eight shifts that reflect the ...

Eden Grinshpan takes a fluid approach to veg-forward food. The recipes in her second cookbook, Tahini Baby (Penguin Canada, 2025), “just so happen to be vegetarian” — with a lowercase “v.” ...