Home cooks are becoming increasingly worried about microplastics, as research reveals the harmful effects they can have on health. These five sources of microplastic in the kitchen, including cutting ...

Plastic keeps food fresh as it journeys through the supply chain, but a growing body of evidence suggests it may negatively ...

Other than mascara, here are 5 things you shouldn't put in a microwave if you want to be responsible. Whole boiled eggs - the ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

Chinook contributes significantly to boosting the circular economy, integrating advanced technology and food safety.

While you’ve probably been told at some point that it’s not a good idea to heat foods in plastic, it’s fair to find yourself ...

We're all inadvertently dining on tens of thousands of plastic particles annually. What is that doing to our bodies?

If you still want to use plastic containers, there are some ways to minimize the shedding of microplastics. Le Quoc recommends only using them to store food that can be kept at room temperature, such ...

Whether you’re chopping veggies on a plastic cutting board or reheating last night’s dinner in a plastic container, you may be increasing your exposure to microplastics.

When reheating food in the microwave, always use glass or ceramic. Keep any containers, lids or utensils that contain plastic or rubber out and use for serving only. How to reheat food so it ...

When plastic containers are heated in the microwave, “it’s really going to help those chemicals to leach out of the plastic and into the food,” Marsit told Health. Sometimes, you can easily ...