Ground beef that was distributed nationwide may be contaminated with E. coli, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. In a public health alert issued ...

To date, there have been no reports of illness connected to the beef. Most people recover from E. coli infection within a few days without medical treatment. However, certain groups—children ...

The E. coli bacteria that ravaged Colton’s kidneys was a genetic match to the strain that killed one person and sickened nearly 90 people in 15 states last fall. Federal health agencies ...

Federal officials warn ground beef recently sold at Michigan Whole Foods could have E. coli. The product is no longer for sale, but customers may still have it in refrigerators or freezers.

The E. coli bacteria that ravaged Colton’s kidneys was a genetic match to the strain that killed one person and sickened nearly 90 people in 15 states last fall. Federal health agencies ...

The heavy rain and water flows caused elevated levels of E. coli. On Friday, May 23, water samples collected from the following lake and Illinois River areas confirmed the presence of high levels ...

There have been no confirmed reports of illness, however, health officials state E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps ...

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

GROVE, Okla. — An E. Coli advisory has been sent out to parts of Grand and Hudson lakes and the Illinois River. Oklahoma regulations state water must not exceed 235/100 milliliters of E.

E. coli O157:H7, the particular type of bacteria found in this meat, causes a severe intestinal infection in humans and is the most common E. coli strain to sicken people, according to Johns ...