These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

Joe T. Garcia’s is 90 on July 4, a remarkable anniversary for one of America’s oldest, largest and busiest restaurants.

Part 4 of the quest looks at places from Salt Lake City to St. George — including controversial contender Chili’s ...

From cheesy hits to breakfast flops, take a wild ride through Taco Bell's forgotten menu items—some we miss, others we’re ...

They are cooked either on a griddle or deep-fried. To the untrained eye, enchiladas would be another type of rolled taco bathed in sauce, but in San Luis Potosí they are known as taquitos rojos.

I found the enchiladas to be delicious, moist, and filling. I'm a huge fan of the tang offered by green sauce or salsa verde, but this one was not particularly spicy. That being said, there's no ...

Joe T. Garcia's is 90 on July 4, a remarkable anniversary for one of America's oldest, largest and busiest restaurants.

For every beautiful old restaurant making a comeback, there’s an old-time Fort Worth restaurant for those uneasy with change.

Entering El Tipico through a royal purple door, it is likely best to reset your expectations for what a Mexican restaurant in Toledo should be. Ingredients are fresh and organic, from the finely ...

Tucked away on South Park Street in Madison sits a modest brick building with a bright pink bench that has quietly become a culinary landmark for Mexican food enthusiasts across Wisconsin.

The Nachos de Camarones (shrimp nachos) are a particular highlight, featuring a mountain of crispy tortilla chips topped with succulent shrimp, melted cheese, fresh cilantro, diced tomatoes, and a ...