Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...