Who wouldn't love skewers of sizzling goodness and slow-cooked biriyanis that warm the soul. And this July, we found the ...

Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with pomegranate chutney recipe.

Coat the kebabs with half the chopped vegetables and press lightly so the colourful vegetables stick to the mince. Set aside until ready to cook. Divide the remaining mince mixture into six balls.

This recipe comes from the Indian cooking class on the Queen Mary 2, taught by chef Sidwell Yarrow. For the kebabs, mince the lamb to a fine grind. Add the rest of the ingredients to mix well ...

4 seekh kebabs, (to make the kebabs from scratch please see the note below) 2 hot dog buns 3 tbsp green dhania or coriander chutney 1 tbsp mint mayonnaise ½ cup fresh cream 1 tbsp mayonnaise 2-3 ...

The seekh kebab is one of South Asia's most revered barbecue dishes. Learn more about its delicious variations and how it's served in different regions.

Kebab aur Sharab, on the Upper West Side, celebrates flat yogurt kebabs, lamb chops on a long pole, and more.

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince ...

Craving some delicious kebabs for dinner today? We have listed 8 popular types of chicken kebabs you can easily order using a ...

Chicken Kebabs Serves: 2-3 Ingredients For the kebabs 500 gm chicken kheema or mince, washed and drained Kebab masala (please see the recipe below) 2 onions, chopped 2 green apples, peeled and ...

If you want to make your Iftar party special, then prepare these five types of kebabs. These recipes are easy to follow and everyone will love the taste of the kebabs for sure.