In "backyards across Southern California, an asada represents more than just meat," say Bricia Lopez in the cookbook "Asada." "It means family, friends, memories, great music, cold drinks, good ...

Chipotle first introduced carne asada for a limited time in 2019. The item was reintroduced to the menu in 2020 and has since become one of the most requested menu items on social media, Chipotle ...

Carne asada is more than a taco filling. In Los Angeles, it's a way of life. Bricia Lopez holds court at Guelaguetza in Koreatown, the Oaxacan restaurant her family opened in 1994. Javier Cabral is ...

Carne asada, the classic Mexican dish of grilled marinated beef, is an emblematic food of Garciaparra’s Southern California childhood. The ballplayer grew up in Whittier and remembers weekend ...

Chipotle included carne asada in its menu from late 2019 to early 2020. The restaurant is bringing the protein on a limited time basis due to its food standards, saying "only 5% of U.S. beef meets ...

Hot dogs and hamburgers are American classics. But they were once immigrant foods too—German sausages and minced meat patties ...

Chipotle is expecting to run out of its popular new meat dish, carne asada, late next month or in early December — but it’s not worried, the marinated steak has served its purpose.

The carne asada, in particular, is still great, ... Lake Forest's El Toro Gourmet Meats, the El Metate mini-chain, all good—and try other spots. Marina Ranch Market ...

Chipotle is raising the “steaks” with the addition of carne asada onto menus nationwide – for a limited time – on Sept. 19. The Mexican-inspired chain announced the news on Tuesday ...