To get started on these tacos, you will want to preheat your oven to 350 degrees. Lay out your tortilla chips onto a baking sheet. You will need one chip for each mini taco that you want to make.

Because of the mini wrap's small size, instead of using a tostada shell, many recipes opt for round tortilla chips alongside ...

When cooked, fluff with a fork and add taco seasoning. If you are using cold quinoa, add a couple tablespoons of boiling water then stir in the seasoning. Spoon enough quinoa in each pepper to cover ...

If you don’t want four pounds of mini chicken tacos to live in your freezer for about $120, it might be more efficient to stick with purchasing them at Jack in the Box.